Dec 1-3 2017 celebrates a festive Holiday Barrel in Walla Walla. A time when wine makers “tap into the barrel” in anticipation of future..
This sauce is so freaking delicious that your family and friends will demand it from you! The reason it is so delish is because it has..
3 or 4 garlic cloves
1/2-3/4 cup grated Parmesan(you can use Pecorino Romano if you prefer but then will omit the salt)
1/2 cup pine nuts
6-8 cups fresh basil
mild olive oil
salt to taste
1 1/2 C Ricotta (dry or very well dripped)
1 C. grated parmigiano reggiano (the real thing!)
1 egg and 1 egg yolk
2 1/4 tsp salt