Category

Pesto

3 or 4 garlic cloves
1/2-3/4 cup grated Parmesan(you can use Pecorino Romano if you prefer but then will omit the salt)
1/2 cup pine nuts
6-8 cups fresh basil
mild olive oil
salt to taste

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Ricotta Dumplings

1 1/2 C Ricotta (dry or very well dripped)

1 C. grated parmigiano reggiano (the real thing!)

1 egg and 1 egg yolk

2 1/4 tsp salt

1/4 C..

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